menu

*the menu is subject to changes without notice due to availability of ingredients or resources

no peaking at the desserts!

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dinner menu

pane home made bread, home made salted butter 9

Focaccia Evoo 10

Tartelletta White anchovies, seasonal vegetable (pc)7

burro e acciughe Bread, burnt butter, cantabrico anchovy (pc)7

Olive green olives 9

Caprese tomatoes, buffalo mozzarella, fresh herbs 26

polpo octopus, grilled peaches, witlof, bearnaise 29

calamari spillo baby squid, watermelon, pickled cucumber 28

beef carpaccio potato foam, leek, pepper oil 26

melanzana eggplant, citrus mayo, chickpea salad 24

gamberoni king prawns, burnt butter, cabbage, lime, parmesan 29

Linguine king prawns, moreton bay bug, bisque, bagna cauda 40

Spaghettoni vongole, chili, salmon roe 38

Calamarata baby octopus, fennel purée, green peas sauce 36

Chiocciole capsicum sauce, crunchy sage, macadamia 34

Pappardelle duck ragu, pecorino 36

Risotto aged carnaroli, carrot, cress, mussels, bottarga 36

Tortelloni eggplant, tomato jam, ricotta, thyme, tomato sauce 37

zuppa di pesce F.o.d, mussels, calamari, king prawn, tomato 44

pesce del giorno market fish, turnip puree, roasted zucchini 42

tagliata di manzo 250g beef skirt, rocket, tomato jam, parmesan 40

Flan di verdure vegetarian flan, caramelised sauce, chevre fondue 35

pure' di patate buttery mash potatoes 14

Rucola parmesan, balsamic glaze, evo oil 15

Broccolini macadamia, pecorino, black pepper 16

Insalata mista cherry tomatoes, muscatel vinegar, evo olive oil 14